neil recently got back from a trip to russia, which included a fantastic meal at a georgian restaurant (though he did not visit the country of georgia on this trip). so we decided that georgian cuisine should be the theme of this mini supper club.
on the menu:
- rice and mushroom pilaf - ruth
- georgian fish dish - neil
- churchkhela for dessert (pecans + cherries with a grape molasses glaze) - neil
- Georgian saperavi that has been fermented and aged in the traditional qvevri - cody drove up to K&L in redwood city to pick up this bottle of wine
