Neil made taiwanese soup dumplings using green, seaweed-based agar. I made taiwanese beef noodle soup. We had taiwanese caveman cookies for dessert (just kidding, not taiwanese, but i happened to have some from the batch I baked on Friday).
he made the soup from delicious pork belly and other meats. the agar keeps it solid for assembling purposes, and melts when steamed
neil the master dumpling assembler
ta-da! tinge of green
i slow cooked the beef for 8 hours
yum
so professional, neil!
gobble gobble
play play
hehehehe
caveman cookies! they are gluten free and based on almond butter and almond meal
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